| Membership | | Join Us | | Join Our Mailing List |
 |
BESS EVENTS While innovation on traditional fermented food is ongoing, fermentation is drawing more attention recently due to its important roles in alternative protein revolution. In 2020, fermentation became the third technological pillar in alternative protein industries following plant-based and cultivated proteins. Fermentation is a powerful technological platform to take alternative protein products to the next level. It presents an opportunity to fundamentally change the way we eat and improve our health and economy. As such, BioEnergy Society of Singapore, BESS, is organizing a half-day symposium on fermentation. The symposium focuses on innovation on both traditional and novel fermentation-related food products. Attendance is FREE for this event. Click HERE to register. The symposium brochure is available HERE .  .
Come and join us for this networking event and hear from the experts. Look forwad to meeting you online in our fermentation symposium. BESS past events: BESS Webinar Series on Innovation in Biochemicals and Bioprocesses_2020 BESS Conference on Sustainable Production of Molecules-2018 Bioenery and Biorefinery Conference - Southeast Asia 2016 BESS Biorenewables Workshop and BESS AGM 2015 BESS Workshop on Bioresources to Fuels and Chemicals 2015 BESS Biorenewables Workshop and BESS AGM 2014 BESS Workshop on Bioresources to Fuels and Chemicals 2014 BESS Biorenewables Workshop and BESS AGM 2013 Bioenery and Biorefinery Conference - Southeast Asia 2013 Biorenewables Workshop and BESS AGM 2012 BESS Workshop on Bioresources to Fuels and Chemicals 2012 Bioenergy symposium cum AGM 2011 Bioenergy and Biorefinery Conference - Southeast Asia 2011 Bioenergy Seminar 2010 Singapore BioEnergy Conference 2009 - From R&D to Commercialization
|
|
©BioEnergy Society of Singapore 2008 |
|
